Let’s smash the outdated notions of food and wine pairing! For virtual tastings we’ll encourage students to make or buy foods either from their food culture, or from a culture that they are curious about, or if in person we’ll provide the food for the pairing. As a group we’ll work through how different foods and wines interact with each other. What one person considers a good or bad pairing is true for them. Let’s smash the old views of pairing!

Join us for a fun, fresh tasting that will make you wish you could have breakfast in Paris everyday. We’ll taste through four sparkling wines and pair with an assortment of fresh French pastries.

Sweet tooth time! Let’s push the boundaries of good taste and see what happens when we pair wines with some of the most popular candies on the market. (Here’s a secret; it’s surprisingly good!)